Gooey Bourbon Browned Butter Chocolate Chip Cookies
Indulge in the ultimate dessert experience with Gooey Bourbon Browned Butter Chocolate Chip Cookies. These decadent cookies combine the rich, nutty flavor of browned butter with a delightful bourbon twist, creating an irresistible treat that’s perfect for any occasion. With gooey centers filled with dark chocolate chips and perfectly crisp edges, they elevate classic chocolate chip cookies into a gourmet delight. Whether you’re hosting a gathering, enjoying a cozy night in, or simply treating yourself, these cookies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 2 shots bourbon
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup maple syrup
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2–1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 or 3 cups dark chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large saucepan over medium heat, melt the butter until golden brown, about 5–7 minutes. Remove from heat and stir in bourbon; let cool.
- In a stand mixer, combine cooled browned butter, sugars, maple syrup, vanilla extract, egg, and egg yolk. Mix until smooth.
- Gradually add flour, baking soda, and salt; mix until combined. Fold in dark chocolate chips.
- Chill dough for at least one hour in the refrigerator.
- Spoon dough onto a lined baking sheet and bake for about 12 minutes until just set. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg