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Gooey Coffee Caramel Cake

Gooey Coffee Caramel Cake
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Indulge in the exquisite flavors of Gooey Coffee Caramel Cake, a delightful dessert that masterfully combines rich coffee and luscious caramel. This cake is perfect for gatherings, special events, or a cozy evening at home. With its melt-in-your-mouth texture and gooey caramel topping, every slice promises a satisfying experience for both coffee aficionados and dessert lovers alike. Easy to prepare with straightforward steps, this recipe is suitable for bakers of all skill levels. Whether served warm with a scoop of ice cream or enjoyed as a sweet afternoon snack, it’s sure to impress at any occasion.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 large egg
  • ½ cup brewed coffee, cooled
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed
  • ½ cup unsalted butter
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons brewed coffee
  • 1 tablespoon powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, beat butter and egg until fluffy; mix in coffee, buttermilk, and vanilla.
  3. Combine dry ingredients into wet ingredients until smooth; pour into prepared pan.
  4. Bake for 25–30 minutes or until a toothpick comes out clean. Let cool on a wire rack.
  5. For caramel sauce: Melt brown sugar, butter, and cream in a saucepan over medium heat; simmer for 3–4 minutes until thickened. Stir in vanilla and set aside.

Nutrition

Find it online: https://firstfoodie.com/gooey-coffee-caramel-cake/