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Gooey Lemon Butter Cake

Gooey Lemon Butter Cake
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Indulge in the delightful taste of Gooey Lemon Butter Cake, a dessert that masterfully combines the rich flavors of lemon bars and cake in one irresistible treat. This soft, moist cake features a luscious layer of creamy lemon curd that seeps into the cake, creating a melt-in-your-mouth experience with every bite.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Zest of 2 lemons
  • 2 tbsp fresh lemon juice
  • 1 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 6 oz cream cheese, room temperature
  • 3 cups powdered sugar
  • 1 large egg (for topping)
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, mix melted butter and sugar, then add one egg, vanilla, lemon zest, and juice. Combine well.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into wet mixture until just combined.
  4. Pour batter into the prepared pan and bake for about 20 minutes until set but not browned.
  5. While baking, beat cream cheese until smooth, then gradually add powdered sugar followed by one egg and lemon zest; mix until creamy.
  6. Pour cream cheese mixture over the baked cake base and return to the oven for an additional 15-20 minutes until slightly set.
  7. Allow to cool before slicing into squares.

Nutrition

Find it online: https://firstfoodie.com/gooey-lemon-butter-cake/