Gordon Ramsay Beef Barley Soup
Warm up with this hearty Gordon Ramsay Beef Barley Soup, a comforting dish perfect for chilly evenings or family gatherings. This savory soup features tender beef chuck and rich red wine, creating a delightful depth of flavor. Packed with nutritious vegetables and wholesome barley, it’s not only satisfying but also easy to prepare. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup dry red wine
- 6 cups low-sodium beef broth
- 1 cup pearled barley
- Fresh thyme, parsley, salt, and pepper
Instructions
- Sear the cubed beef in hot olive oil until browned; set aside.
- In the same pot, sauté the onion, celery, and carrots for about 5 minutes; add garlic and cook for another minute.
- Deglaze with red wine, scraping up browned bits; reduce by half.
- Return the beef to the pot along with beef broth and thyme; simmer for 45 minutes.
- Stir in barley; simmer for an additional 45–60 minutes until tender.
- Adjust seasoning and consistency as needed; garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/gordon-ramsay-beef-barley-soup-recipe/