Gordon Ramsay Spaghetti Sauce Recipe
Gordon Ramsay Spaghetti Sauce Recipe is a quick and flavorful dish that comes together in just 30 minutes, making it perfect for busy weeknights or special occasions. This homemade spaghetti sauce blends savory herbs and spices with ground beef, delivering a rich and comforting flavor that will impress family and friends alike. Whether you serve it over classic spaghetti, use it in baked ziti, or as a topping for meatball subs, this sauce is versatile enough to elevate any pasta dish. Customize it to your liking by adjusting spice levels or adding vegetables, ensuring everyone at the table enjoys every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (or mix of ground beef and Italian sausage)
- 1 medium onion, chopped
- 15 oz tomato sauce
- 6 oz tomato paste
- ½ tsp Italian seasoning
- 1 tbsp dried parsley flakes
- 1 tsp garlic powder
- Crushed red pepper flakes (optional)
- 1 tbsp Worcestershire sauce
- 1 tbsp granulated sugar
- 1 cup water
Instructions
- In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked; drain excess grease.
- Add tomato sauce, tomato paste, Italian seasoning, parsley flakes, garlic powder, red pepper flakes (if using), Worcestershire sauce, granulated sugar, and 1 cup of water. Stir well.
- Bring to a boil, then reduce the heat and let it simmer for 20 minutes to meld flavors.
- For added freshness, stir in optional fresh basil just before serving.
- Serve over al dente spaghetti noodles or your favorite pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/gordon-ramsay-spaghetti-sauce-recipe/