Grandma’s Chocolate Pie
Indulge in the comforting nostalgia of Grandma’s Chocolate Pie, a rich and creamy dessert that’s perfect for any occasion. This classic pie features a luscious chocolate filling encased in a buttery crust, making it an irresistible treat that will wow your family and friends. Whether you’re celebrating a special event or simply satisfying your sweet tooth, this pie is sure to evoke warm memories and bring everyone together around the dessert table. Its silky texture combined with the decadent flavor of chocolate creates an unforgettable experience, making each slice a delightful journey into comfort food bliss.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate chips
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat oven to 350°F (175°C) and fit the pie crust into your dish.
- In a medium saucepan over low heat, melt chocolate chips with whole milk until smooth.
- In a mixing bowl, whisk eggs and sugar until light and fluffy.
- Stir in vanilla extract to the cooled chocolate mixture and gently fold into the egg mixture until combined.
- Pour filling into the crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Cool before slicing; serve with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 310
- Sugar: 27g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/grandmas-chocolate-pie/