Greek Chicken and Potatoes
Indulge in the vibrant flavors of Greek Chicken and Potatoes, a delightful one-pan dish that effortlessly brings the taste of the Mediterranean to your dinner table. Juicy bone-in chicken thighs are marinated in a zesty blend of lemon, garlic, and herbs, then roasted alongside tender Yukon Gold potatoes until golden and crispy. This easy-to-make recipe is perfect for busy weeknights or special occasions, offering an impressive presentation with minimal cleanup. Serve it with a fresh salad or crusty bread for a complete meal that your family will love.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1/3 cup extra virgin olive oil
- 1/3 cup lemon juice
- 4 garlic cloves (minced)
- 1 tablespoon dried oregano
- 8 bone-in skin-on chicken thighs
- 5–6 medium Yukon Gold potatoes (peeled and cut into 1-inch pieces)
- Kosher salt and freshly ground black pepper
Instructions
- Preheat your oven to 425ºF.
- In a bowl, whisk olive oil, lemon juice, garlic, oregano, salt, and pepper until combined.
- Marinate chicken thighs with half the marinade for at least 30 minutes.
- In a baking dish, toss potatoes with remaining marinade and place chicken on top.
- Pour chicken broth around the sides without drizzling over potatoes.
- Bake for 55-60 minutes until chicken is cooked through (165ºF) and potatoes are tender.
- Optional: Broil for an additional 2-3 minutes for extra crispiness.
Nutrition
- Serving Size: 1 piece of chicken thigh (150g) with potatoes
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/greek-chicken-and-potatoes/