Greek Chicken Gyro Bowl
Indulge in the vibrant flavors of the Greek Chicken Gyro Bowl, a delightful dish that combines marinated grilled chicken, fresh vegetables, and a creamy yogurt sauce. This easy-to-make recipe brings the essence of a Greek street market to your home, perfect for family dinners or meal prep. With bold flavors and customizable ingredients, it’s a guaranteed crowd-pleaser that transports your taste buds to sunny Greece.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling/Baking
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup full-fat Greek yogurt
- 3 tbsp fresh lemon juice
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cucumber, grated (for sauce)
- 1 tsp dried oregano (for sauce)
- Fresh veggies (e.g., tomatoes, red onion)
Instructions
- Marinate the chicken by mixing Greek yogurt, lemon juice, minced garlic, olive oil, oregano, salt, and pepper in a bowl. Coat the chicken breasts well and refrigerate for at least one hour.
- Preheat your grill or oven to medium-high heat (375°F).
- Grill the marinated chicken for 6-7 minutes per side until fully cooked or bake on a lined sheet for about 25 minutes.
- While chicken cooks, chop fresh veggies such as cucumbers and tomatoes.
- For the sauce, combine grated cucumber with remaining yogurt marinade; season as needed.
- Slice grilled chicken and assemble bowls with rice or quinoa as the base, adding veggies and drizzling with sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/greek-chicken-gyro-bowl/