Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki
Indulge in the vibrant flavors of Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki, a delightful dish that brings the essence of Mediterranean cuisine to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- Fresh vegetables: lettuce, tomatoes, red onion
Instructions
- Prepare the marinade by mixing olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
- Cut the chicken into strips and coat with the marinade. Let it sit for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 5–7 minutes on each side until fully cooked (165°F/75°C).
- Warm the pita bread on the grill for about one minute until soft.
- Assemble your gyros by placing cooked chicken in warmed pita bread and topping with tzatziki sauce, lettuce, diced tomatoes, and red onion.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg