Green Enchilada Chicken Soup
Indulge in the comforting flavors of this Green Enchilada Chicken Soup Recipe, perfect for busy weeknights! This creamy, hearty soup combines tender chicken, white beans, and zesty green enchilada sauce, creating a delightful meal that your family will adore. Whether you’re serving it at a cozy dinner or impressing guests, this dish is both versatile and satisfying. Top it with fresh avocado, crispy tortilla strips, and cheese for a bowl of deliciousness that warms both body and soul.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 ounces each) white beans (rinsed and drained)
- 4 ounces cream cheese (softened)
- 1 cup corn (canned or frozen)
- 1 can (4 ounces) green chiles
- 1 can (14 ounces) green enchilada sauce
- 4 cups chicken broth
- Toppings: tortilla strips, cheddar cheese, sour cream, avocado, cilantro
Instructions
- Combine all ingredients in a slow cooker: chicken, beans, cream cheese, corn, green chiles, enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth.
- Stir well to mix everything evenly.
- Cover and cook on high for 2 to 3 hours until heated through.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/green-enchilada-chicken-soup-recipe/