Green Enchilada Sauce Recipe
Elevate your Tex-Mex meals with this zesty Green Enchilada Sauce Recipe. Crafted from roasted tomatillos, garlic, and fresh herbs, this sauce bursts with flavor and versatility. Perfect for enchiladas, tacos, or as a dip, it’s a must-have in any kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Sauce
- Method: Roasting/Blending
- Cuisine: Tex-Mex
Ingredients
Scale
- 12 large tomatillos (about 2 pounds)
- 1/2 onion
- 1 jalapeno pepper
- 1 garlic clove
- 1 teaspoon kosher salt
- Optional: 2-inch bunch of cilantro (about 2 tablespoons chopped)
Instructions
- Preheat oven to 425°F.
- Remove husks from tomatillos and wash them.
- Cut the onion into quarters and the jalapeno into quarters.
- Place tomatillos, onion, and jalapeno on a cookie sheet and roast for 20-30 minutes until soft.
- Allow to cool slightly, then transfer to a blender. Add garlic and salt; blend until smooth. If desired, add chopped cilantro and blend again.
- Taste and adjust seasoning if necessary.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 1g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/green-enchilada-sauce-recipe/