Green Onion Zucchini Cheddar Quick Bread
Indulge in the delightful flavors of Green Onion Zucchini Cheddar Quick Bread, a savory loaf that combines the moistness of zucchini, the sharpness of cheddar, and the fresh bite of green onions. This easy-to-make bread is perfect for brunch, as a side to soups, or simply enjoyed as a snack. With just 10 minutes of prep time, you’ll have a warm, aromatic treat that fills your kitchen with a mouthwatering scent. Whether served alongside your favorite meal or toasted for breakfast, this quick bread is versatile and satisfying.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Servings: 4
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 1 cup milk (2%, whole, or nonfat)
- 1/2 cup sharp cheddar cheese, grated
- 2 chopped green onions
- 1 large egg
- Baking powder
- Baking soda
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, vinegar, egg, and melted butter until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
- Fold in zucchini, cheddar cheese, and green onions.
- Pour batter into the loaf pan and bake for about 60 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg