Grilled Apples with Prosciutto and Honey (Sweet and Savory)
Grilled Apples with Prosciutto and Honey (Sweet and Savory) is a delightful fusion of flavors that will elevate any gathering. This elegant yet simple dish features caramelized apples paired with the savory richness of prosciutto, all drizzled with floral honey for added sweetness. Perfect as an appetizer, snack, or a unique addition to your charcuterie board, this recipe can be easily prepared in under 20 minutes. With its versatility, you can customize it by adding your favorite cheeses, nuts, or herbs to suit any occasion. Impress your guests with this warm and visually stunning dish that combines the best of sweet and savory.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium apples (Honeycrisp, Fuji, or Pink Lady)
- 8 slices prosciutto
- 2 tablespoons honey (preferably raw or hot)
- 1 tablespoon olive oil or melted butter
Instructions
- Preheat the grill to medium-high heat and clean the grates.
- Slice apples into wedges or rounds (¼ to ½ inch thick), removing cores but keeping the peel.
- Brush both sides of apple slices with olive oil or melted butter.
- Grill apple slices for 2-3 minutes per side until tender with grill marks.
- Wrap each slice in prosciutto; grill separately for crispy prosciutto if desired.
- Drizzle honey over grilled apples just before serving.
Nutrition
- Serving Size: 2 apple wedges wrapped in prosciutto (approx. 80g)
- Calories: 150
- Sugar: 10g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg