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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

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Savor the vibrant flavors of our Grilled Chicken Cobb Salad with Honey Dijon, a perfect meal choice for those seeking a nutritious and delicious option. This salad is packed with protein from grilled chicken, crispy bacon, and hard-boiled eggs, all tossed together with fresh greens and colorful vegetables. The homemade honey dijon dressing adds a sweet and tangy finish that’s quick to prepare, making this dish ideal for busy weeknights or meal prep. Whether you’re following a paleo or Whole30 diet or simply looking for a healthy dinner idea, this salad is sure to impress your family and friends. Enjoy it as a satisfying main dish or serve it alongside your favorite sides for a complete meal.

Ingredients

Scale
  • 34 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for the grill or pan)
  • 8 cups chopped romaine (kale, or other greens, or a mix)
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1 large avocado (thinly sliced)
  • 8 slices bacon (cooked until crisp, chopped or crumbled)
  • 6 hard boiled eggs (sliced)
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt

Instructions

  1. Prepare the dressing by whisking together melted honey, dijon mustard, lemon juice (or vinegar), avocado oil, and sea salt in a mixing bowl until smooth.
  2. Season the chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
  3. Grill the chicken on medium-high heat for 6-7 minutes on each side until fully cooked. Allow to rest before slicing.
  4. In a large bowl or platter, layer chopped greens followed by cherry tomatoes, red onion, cucumber slices, avocado slices, bacon pieces, and sliced hard-boiled eggs.
  5. Drizzle with honey dijon dressing just before serving.

Nutrition