Grilled Chimichurri Shrimp and Couscous Salad
Grilled Chimichurri Shrimp and Couscous Salad is a vibrant dish that perfectly balances grilled shrimp, fresh vegetables, and nutty couscous, all beautifully coated in a zesty chimichurri sauce. This quick 20-minute meal is ideal for busy weeknights, potlucks, or light dinners at home. The combination of textures and flavors makes it a standout option, while its nutritious ingredients ensure you’re fueling your body right. Whether enjoyed warm or cold, this salad is sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 Cup fresh parsley
- 1/2 Cup fresh mint
- 3 tbsp lemon juice
- 1/4 Cup olive oil
- 2 garlic cloves
- 1/2 lbs shrimp (cleaned and shelled)
- 1/2 lbs asparagus (trimmed and quartered)
- 1 red bell pepper (thinly sliced)
- 1/2 lbs couscous
Instructions
- Cook couscous according to package instructions until al-dente.
- In a food processor, blend parsley, mint, lemon juice, olive oil, garlic, chili flakes, and salt to create the chimichurri sauce.
- Combine cooked couscous with half of the chimichurri sauce in a mixing bowl.
- Grill seasoned shrimp and vegetables until shrimp are pink and veggies are crisp-tender.
- Toss grilled items with couscous and remaining chimichurri sauce; serve warm or chilled.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 160mg