Grilled Corn on The Cob
Grilled Corn on The Cob is the ultimate summer side dish, perfect for barbecues, camping trips, or family gatherings. This easy-to-make recipe highlights the natural sweetness of fresh corn while adding a delightful smoky flavor from the grill. With just a few simple ingredients and minimal prep time, you can create a favorite among guests that’s not only delicious but also healthy. Whether enjoyed plain or with your choice of toppings, grilled corn is versatile enough to complement any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 medium ears of corn (silks removed and peeled)
- Olive oil spray
- Salt (optional)
Instructions
- Prepare the Corn: Remove silks from each ear and rinse under cold water. Pat dry.
- Preheat Your Grill: Set your grill to medium-high heat for even cooking.
- Apply Olive Oil: Lightly spray each ear of corn with olive oil to enhance flavor and prevent sticking.
- Grill the Corn: Place corn directly on the grill, turning occasionally for 10-15 minutes until lightly charred.
- Season and Serve: Remove from grill, sprinkle with salt if desired, and enjoy as a delicious side dish.
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 77
- Sugar: 6g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/grilled-corn-on-the-cob/