Grilled Honey Goat Cheese Pizza
Grilled Honey Goat Cheese Pizza is a mouthwatering dish that combines creamy goat cheese, crunchy pecans, and sweet honey on a perfectly grilled crust. Ideal for any gathering—from summer barbecues to cozy dinners—this easy vegetarian recipe is sure to impress your guests and leave them coming back for more. With a preparation time of just 20 minutes, you can have this delightful pizza ready in no time. The smoky flavor from the grill enhances its unique taste, making it a standout choice for pizza lovers looking for something special.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb. pizza dough
- 4 oz. soft goat cheese (crumbled)
- 1/4 c. chopped pecans
- 2/3 c. shaved Parmesan
- 2 Tbsp. fresh sage (finely chopped)
- 2 Tbsp. honey
Instructions
- Preheat the grill to high heat and brush with oil to prevent sticking.
- Shape the dough into a thin crust on a floured surface.
- Grill the dough for 2 minutes, then flip and reduce heat to low.
- Add goat cheese, pecans, and Parmesan on top; close the lid and cook for an additional 4-6 minutes until done.
- Remove from grill, top with fresh sage and drizzle honey before serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/grilled-honey-goat-cheese-pizza/