Grilled Huli Huli Chicken Recipe
Discover our mouthwatering Grilled Huli Huli Chicken Recipe! Perfectly grilled and packed with flavor—try it today!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- ½ cup brown sugar
- ½ cup ketchup
- ½ cup soy sauce
- ⅓ cup rice vinegar
- 1 small knob fresh ginger (minced)
- 3 cloves garlic (minced)
- 4 pounds boneless, skinless chicken thighs (or breasts)
Instructions
- In a sealable plastic bag or large dish, whisk together brown sugar, ketchup, soy sauce, rice vinegar, ginger, and garlic. Reserve ½ cup marinade for basting.
- Add chicken to the marinade and let it marinate for at least 2 hours or overnight for best flavor.
- Preheat grill to medium heat and oil the grates.
- Grill marinated chicken for 20-25 minutes, turning every 5 minutes and basting with reserved marinade until internal temperature reaches 165°F.
- Let rest before serving with optional toppings like cilantro or green onions.
Nutrition
- Serving Size: 1 piece of chicken (about 113g)
- Calories: 230
- Sugar: 9g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/grilled-huli-huli-chicken-recipe/