Grilled Peach And Burrata Salad
Grilled Peach and Burrata Salad is a delightful summer dish that harmoniously blends the sweetness of grilled peaches with the creamy richness of burrata cheese. This vibrant salad, featuring fresh greens and a zesty herbed vinaigrette, is quick to prepare and perfect for picnics, barbecues, or light dinners.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches or nectarines
- 1 ball of burrata cheese
- ¼ cup olive oil (divided)
- 1 Tbsp red wine vinegar
- 1 tsp honey
- 1 Tbsp fresh basil, chopped
- 6–8 cups mixed greens
- ¼ cup chopped pistachios
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat. Cut peaches in half, remove pits, and brush with olive oil. Season with salt and pepper.
- Grill peaches for 2–3 minutes on each side until marked. Remove from grill and drizzle with honey.
- In a bowl, mix remaining olive oil, red wine vinegar, honey, chopped herbs, salt, and pepper to create the vinaigrette.
- In a large bowl, layer mixed greens, sliced grilled peaches, torn burrata cheese, and pistachios. Drizzle with vinaigrette before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/grilled-peach-and-burrata-salad-2/