Grilled Peach And Burrata Salad
Grilled Peach and Burrata Salad is a refreshing summer dish that beautifully marries sweet, juicy peaches with creamy burrata cheese. Perfect for gatherings, picnics, or as a light dinner option, this salad takes just 20 minutes to prepare! The vibrant colors and flavors of grilled peaches, fresh herbs, and a zesty vinaigrette create an unforgettable culinary experience. Serve it as an appetizer or a main dish to impress your guests while enjoying the health benefits of seasonal ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 ripe peaches or nectarines
- ¼ cup olive oil
- 1 Tbsp red wine vinegar
- 1 tsp honey
- 1 ball of burrata cheese
- 6 cups mixed greens
- Chopped fresh herbs (basil, dill, oregano)
- ¼ cup chopped pistachios
Instructions
- Preheat the grill to medium heat. Slice the peaches in half, remove the pit, and brush with olive oil. Season with salt and pepper.
- Grill peach halves cut-side down for 2–3 minutes until grill marks appear; drizzle honey over warm peaches after removing from the grill.
- In a mixing bowl, combine olive oil, red wine vinegar, honey, lemon zest, lemon juice, minced garlic, herbs, salt, and pepper to make the vinaigrette.
- Assemble the salad by layering mixed greens on a plate. Top with sliced grilled peaches, burrata pieces, and chopped pistachios. Drizzle with vinaigrette before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/grilled-peach-and-burrata-salad-3/