Grilled Peach And Burrata Salad
Grilled Peach and Burrata Salad is a vibrant summer dish that perfectly balances sweet, juicy grilled peaches with the creamy richness of burrata cheese. This delightful salad comes together in just 20 minutes, making it an ideal choice for picnics, barbecues, or light dinners. Bursting with fresh flavors and textures, this colorful dish not only impresses guests but also satisfies your cravings for seasonal ingredients. Enjoy this beautiful salad as a refreshing main course or a stunning side at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches or nectarines
- 1 ball burrata cheese
- 6–8 cups mixed greens
- ¼ cup olive oil
- 1 Tbsp red wine vinegar
- 1 tsp honey
- Fresh herbs (basil, dill, oregano)
- ¼ cup pistachios (or walnuts/almonds)
- ⅓ cup chopped tomatoes
Instructions
- Preheat the grill to medium heat. Slice peaches in half and remove the pit. Brush with olive oil and season with salt and pepper.
- Grill peach halves for 2–3 minutes on each side until grill marks appear. Drizzle with honey after grilling.
- Prepare the herbed lemon vinaigrette by whisking olive oil, vinegar, honey, lemon zest, lemon juice, minced garlic, and chopped herbs in a bowl.
- In a large serving platter or bowl, layer mixed greens, sliced grilled peaches, chopped tomatoes, pistachios, and torn burrata cheese. Drizzle with herbed vinaigrette and balsamic glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/grilled-peach-and-burrata-salad/