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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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Indulge in a delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that bursts with fresh flavors and vibrant colors. This healthy yet satisfying meal is perfect for lunch or dinner and comes together in just 25 minutes. The zesty grilled shrimp paired with refreshing corn salsa and a creamy garlic sauce creates a unique seafood experience that will leave you craving more. Ideal for busy weeknights or entertaining guests, this dish is customizable to suit your taste preferences while providing a nutritious option packed with protein and healthy fats.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn, thawed
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado, sliced or mashed
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions

  1. In a mixing bowl, toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper.
  2. Combine thawed corn, red onion, cilantro, lime juice, and salt in another bowl to create the corn salsa.
  3. Preheat grill to medium heat; grill shrimp for 2-3 minutes on each side until pink and opaque.
  4. Whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper for the creamy sauce.
  5. To assemble bowls: layer corn salsa at the bottom, top with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.

Nutrition

Find it online: https://firstfoodie.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-garlic-sauce/