Print

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ready to transform your weeknight dinners into something extraordinary? The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a vibrant and flavor-packed meal that combines smoky grilled shrimp, creamy avocado, crunchy corn salsa, and a zesty spicy-lime dressing. In just 30 minutes, you can whip up this nutritious bowl that’s perfect for quick dinners or meal-prepping for the week ahead. With its balance of healthy ingredients and indulgent flavors, this dish is a guaranteed crowd-pleaser that feels like a mini fiesta in every bite.

Ingredients

Scale
  • 1 lb large shrimp
  • 2 ripe avocados
  • 1 ½ cups corn
  • ¼ cup diced red bell pepper
  • 2 tbsp olive oil
  • Juice of 1 lime
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp chili powder
  • ¼ tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • ½ cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional)
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate shrimp with olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15-20 minutes.
  2. Prepare corn salsa by mixing corn with red bell pepper, green onions, cilantro, lime juice, and salt; chill.
  3. Mash avocados with lime juice, salt, and pepper until creamy.
  4. Whisk together mayo (or Greek yogurt), lime juice, hot sauce (optional), garlic powder, smoked paprika, cilantro, and salt for the creamy sauce.
  5. Grill marinated shrimp over medium-high heat for 2-3 minutes per side until pink and charred.
  6. Assemble bowls with cooked rice or quinoa as the base; top with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.

Nutrition

Find it online: https://firstfoodie.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/