Grilled Zucchini With Goat Cheese, Basil & Honey
Grilled Zucchini With Goat Cheese, Basil & Honey is a refreshing side dish that celebrates the flavors of summer. This easy-to-make recipe combines tender grilled zucchini with creamy goat cheese, aromatic basil, and a drizzle of honey for a delightful balance of savory and sweet. Whether you’re hosting a barbecue or looking for a quick weeknight side, this vibrant dish adds color and flavor to any meal. It’s not only nutritious but also visually stunning, making it perfect for impressing guests at dinner parties or enjoying on a casual evening at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 5 medium zucchinis
- Salt
- 1 Tbsp olive oil or avocado oil
- 1/3 cup goat cheese, crumbled
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Pepper to taste
Instructions
- Prepare the zucchini: Trim ends and slice into 1/2-inch pieces lengthwise. Salt liberally and let sit for 20 minutes to drain excess moisture. Pat dry.
- Heat the grill: Preheat your grill or grill pan to medium-high heat. Brush both sides of the zucchini slices with olive oil.
- Grill the zucchini: Place slices on the grill, cooking for 10-15 minutes while flipping halfway through until tender with grill marks.
- Serve: Arrange grilled zucchini on a plate, sprinkle with goat cheese and basil, drizzle with honey, and season with salt and pepper.
Nutrition
- Serving Size: 1/5 of recipe (approx. 100g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg