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Ground Beef and Chopped Cabbage

Ground Beef and Chopped Cabbage
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Ground Beef and Chopped Cabbage is a quick, hearty one-pan meal that brings comfort food to your table in just 30 minutes. This savory dish combines seasoned ground beef with tender cabbage, enhanced by warm spices like cumin and paprika. Perfect for busy weeknights or casual gatherings, it’s nutritious, filling, and easily customizable with your favorite veggies or seasonings. Simplify your dinner prep while enjoying a rich blend of flavors that will satisfy the whole family.

Ingredients

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  • 1 lb ground beef
  • ½ head green cabbage (shredded)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 1 tablespoon soy sauce (optional for extra flavor)
  • 1 cup beef broth (or water)
  • 1 tablespoon apple cider vinegar (optional, for a tangy kick)
  • Fresh parsley (for garnish, optional)

Instructions

  1. In a large skillet over medium heat, heat olive oil and sauté diced onion for 2-3 minutes until softened.
  2. Add minced garlic and sauté for an additional 30 seconds.
  3. Stir in ground beef, breaking it apart with a wooden spoon. Cook until browned (5-7 minutes), draining excess fat if necessary.
  4. Mix in cumin, paprika, salt, and black pepper.
  5. Incorporate shredded cabbage and pour in beef broth. Stir well to combine.
  6. Cover the skillet and cook for 8-10 minutes until cabbage is tender.
  7. Adjust seasoning with soy sauce and apple cider vinegar if desired.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://firstfoodie.com/ground-beef-and-chopped-cabbage/