Ground Beef Enchiladas
Indulge in the irresistible flavors of Ground Beef Enchiladas, a dish that brings comfort to any dinner table. This easy recipe features tender ground beef blended with aromatic spices, zesty enchilada sauce, and gooey cheese, all wrapped in soft tortillas. Perfect for family gatherings or a cozy weeknight meal, these enchiladas are as satisfying as they are delicious. Simply bake until bubbly and golden brown for a dish that’s sure to please everyone. Customize with your favorite toppings—like sour cream or fresh cilantro—to create a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown ground beef with onions until translucent (5-7 minutes). Add garlic, cumin, and chili powder; sauté for an additional minute.
- Spoon some beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish. Pour enchilada sauce over rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/ground-beef-enchiladas/