Name: Ground Turkey Rice Bowls with Bang Bang Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground turkey; 1 Tbsp sesame oil; 2-3 garlic cloves (minced); 2 tsp grated ginger; ½ tsp smoked paprika; ½ tsp onion powder; 3 Tbsp soy sauce (low sodium); 1-2 Tbsp sriracha; 2-3 Tbsp chicken broth; 2 tsp honey; ½ tsp black pepper; ½ tsp sea salt (more or less to taste); 2 tsp corn starch; ½ c mayonnaise (for the bang bang sauce); 3 Tbsp sweet chili sauce (for the bang bang sauce); ½-1 Tbsp sriracha (more to kick up the spice); 1 tsp rice vinegar; 2 tsp honey (for the sauce); Rice (for serving); Shredded carrots; Sliced cucumbers; Shelled edamame; Pickled onions; Avocado; Shredded cabbage; Sliced green onion; Sesame seeds

Ground Turkey Rice Bowls with Bang Bang Sauce

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Ground Turkey Rice Bowls with Bang Bang Sauce are the perfect solution for busy weeknights, combining delicious flavors and a quick preparation time. This family-friendly dish features seasoned ground turkey topped with a creamy, spicy bang bang sauce, served over a bed of fluffy rice. With endless customization options, each bowl can be tailored to your family’s tastes using fresh vegetables and toppings. Enjoy this easy-to-make meal that brings excitement and flavor to your dinner table in just 25 minutes.

Author: Anita
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main
Method: Skillet
Cuisine: Asian

Ingredients

Scale

1 lb ground turkey
1 Tbsp sesame oil
2–3 garlic cloves (minced)
2 tsp grated ginger
½ tsp smoked paprika
½ tsp onion powder
3 Tbsp soy sauce (low sodium)
1–2 Tbsp sriracha
2–3 Tbsp chicken broth
2 tsp honey
½ tsp black pepper
½ tsp sea salt (more or less to taste)
2 tsp corn starch
½ c mayonnaise (for the bang bang sauce)
3 Tbsp sweet chili sauce (for the bang bang sauce)
½–1 Tbsp sriracha (more to kick up the spice)
1 tsp rice vinegar
2 tsp honey (for the sauce)
Rice (for serving)
Shredded carrots
Sliced cucumbers
Shelled edamame
Pickled onions
Avocado
Shredded cabbage
Sliced green onion
Sesame seeds

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Instructions

Prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a small bowl. Set aside.
In a large skillet over medium-high heat, heat sesame oil and add the ground turkey. Cook until browned.
Stir in garlic, ginger, soy sauce, sriracha, chicken broth, honey, black pepper, sea salt, and cornstarch. Simmer for 2-3 minutes until thickened.
Assemble bowls by serving rice as the base and topping it with the seasoned turkey mixture and desired toppings. Drizzle with bang bang sauce.

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 8g
Sodium: 720mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg

Find it online: https://firstfoodie.com/ground-turkey-rice-bowls-with-bang-bang-sauce/