Gumbo
Gumbo is a hearty, flavorful stew that embodies the essence of Louisiana cuisine. This classic dish features succulent shrimp and spicy andouille sausage, simmered with tomatoes and a medley of vegetables. Served over fluffy white rice, gumbo brings warmth and comfort to any meal, making it perfect for family gatherings or cozy nights in. With its rich, savory broth and customizable ingredients, this gumbo recipe is sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Louisiana
Ingredients
Scale
- ¾ cup unsalted butter
- 1 cup all-purpose flour
- 2 ribs celery
- 1 large yellow onion
- 1 large green bell pepper
- 2 teaspoons minced garlic
- 10 cups beef broth
- 14 ounces andouille sausage
- 14.5 ounces stewed tomatoes
- 6 ounces tomato sauce
- 3 pounds shrimp (peeled and deveined)
- Cooked white rice
Instructions
- In a large pot over medium-low heat, melt the butter. Whisk in flour to create a roux, cooking until deep brown (30-40 minutes).
- Remove from heat; let cool slightly.
- Chop celery, onion, bell pepper, and garlic in a food processor until finely chopped.
- Stir vegetable mixture into the roux; cook until tender (8-12 minutes). Gradually whisk in beef broth; bring to a boil.
- Add sausage, tomatoes, tomato sauce, hot sauce, sugar, Cajun seasoning, thyme, and bay leaves. Simmer uncovered for 45 minutes.
- Stir in shrimp and Worcestershire sauce; cook an additional 45-60 minutes.
- Serve over cooked rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://firstfoodie.com/gumbo/