Halibut with Zesty Lemon Beurre Blanc
Indulge in the delightful flavors of Halibut with Zesty Lemon Beurre Blanc, a dish that transforms your dinner table into a gourmet experience. This recipe features perfectly pan-seared halibut fillets adorned with a luscious beurre blanc sauce, infused with fresh lemon zest and white wine. It’s an ideal choice for dinner parties, celebrations, or simply treating yourself to a delicious meal at home. With its impressive presentation and vibrant flavor profile, this dish is sure to become a favorite in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Seafood
Ingredients
Scale
- 4 halibut fillets (6 ounces each)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup white wine (preferably Sauvignon Blanc)
- 2 tablespoons shallots, finely chopped
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup unsalted butter, cut into small pieces and chilled
Instructions
- Season halibut fillets with salt and pepper; let sit at room temperature for 15 minutes.
- Heat olive oil in a skillet over medium-high heat; sear fillets for 4-5 minutes per side until golden brown.
- Remove fish and set aside; add wine and shallots to the skillet. Boil until reduced by half.
- Stir in lemon zest and juice; simmer for another 2 minutes.
- Lower heat; whisk in chilled butter gradually until smooth.
- Adjust seasoning of the sauce as needed.
- Serve halibut topped with the beurre blanc, garnished with parsley if desired.
Nutrition
- Serving Size: 1 halibut fillet (170g)
- Calories: 390
- Sugar: 0g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/halibut-with-zesty-lemon-beurre-blanc/