Halloween Cupcakes: Ghost Cupcakes
Surprise your little ghouls and goblins with these enchanting Halloween Cupcakes: Ghost Cupcakes! These delightful treats are not only simple to make but also bring a touch of whimsy to any Halloween celebration. With their charming ghostly appearance, fluffy vanilla buttercream, and fun chocolate chip eyes, these cupcakes are sure to be the star of your spooky gatherings. Perfect for parties, school events, or a cozy family baking day, this recipe offers a delightful way to celebrate the spirit of Halloween.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 cupcakes
- 3 cups vanilla buttercream frosting
- 1 bag chocolate chips
Instructions
- Prepare your workspace by organizing all ingredients and tools.
- Fill a piping bag fitted with a large round tip with vanilla buttercream.
- Pipe a tall mound of frosting on each cupcake to resemble ghosts.
- Place two chocolate chips on each frosted ghost for eyes.
- Serve immediately or chill for 30 minutes before enjoying.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/halloween-cupcakes-ghost-cupcakes/