Halloween Witch Hat Cookies
These Halloween Witch Hat Cookies are a delightful and whimsical treat that brings festive cheer to any spooky celebration. Perfect for creating with kids, these cookies combine the rich flavors of chocolate cookies with playful presentation using cake cones. Easy to customize with vibrant icing colors and decorations, they are sure to be a hit at Halloween parties or as special treats in trick-or-treat bags. With straightforward instructions, even novice bakers can whip up these charming cookies that will enchant guests of all ages.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Chocolate cake mix or Wilton’s chocolate cake recipe
- Store-bought chocolate cookies or homemade chocolate cookie dough
- Sugar cones
- Creamy white decorator icing (4 lb. tub)
- Food coloring: black mist, lemon yellow, golden yellow, violet, orange, and rose
Instructions
- Preheat the oven and prepare the cake mix according to package instructions. Fill cupcake cones with batter.
- Bake until golden brown, then cool completely.
- Trim any excess cake from the tops of the cones and spray them with black color mist.
- Tint the icing in various colors and prepare decorating bags.
- Assemble by piping icing on cookies before placing the cone on top; decorate with colored icing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/halloween-witch-hat-cookies/