Harry Potter Butterbeer Cake
Experience the enchanting flavors of the wizarding world with this delightful Harry Potter Butterbeer Cake! Soft and fluffy, this cake is infused with the rich notes of butterscotch and vanilla, perfectly topped with creamy butterscotch buttercream and an indulgent drizzle of butterscotch sauce. Whether for a birthday party, movie night, or any magical gathering, this dessert will impress both kids and adults alike. Easy to make and visually stunning, it’s the perfect treat for fans of all ages.
- Prep Time: 30 minutes
- Cook Time: 29 minutes
- Total Time: 59 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups butterscotch beer
- 1 3/4 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 2 eggs
- 2 tsp vanilla extract
- 1 cup unsalted butter (for frosting)
- 2/3 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat softened butter with sugars until creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and melted butterscotch chips.
- Gradually add dry ingredients to the wet mixture, folding in butterscotch beer gently until combined.
- Pour batter into prepared pans and bake for about 29 minutes or until a toothpick comes out clean. Let cool before frosting.
- For frosting: Beat softened butter until creamy; add melted butterscotch chips, powdered sugar, and vanilla extract until smooth.
- Frost cooled cakes and drizzle with additional butterscotch sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/harry-potter-butterbeer-cake/