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Harry Potter Butterbeer Cookies

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Indulge in the magic of the wizarding world with these delightful Harry Potter Butterbeer Cookies. Inspired by the beloved drink from J.K. Rowling’s series, these cookies feature a mouthwatering combination of butterscotch, cream soda, and vanilla flavors. Each bite is soft and chewy, transporting you to the cozy atmosphere of Hogwarts. Perfect for themed gatherings or simply to satisfy your sweet tooth, this easy-to-follow recipe requires minimal ingredients and effort. Bake a batch today and enjoy them warm from the oven or store them for later—either way, they’re bound to disappear quickly!

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 cup butterscotch chips
  • ¼ cup cream soda

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a large bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
  4. Add eggs one at a time and mix in vanilla extract and a splash of cream soda.
  5. Gradually combine dry ingredients with wet ingredients until just mixed; fold in butterscotch chips.
  6. Drop tablespoons of dough onto prepared sheets and bake for about 10 minutes or until golden around the edges.

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