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Harry Potter Pumpkin Pasties

Harry Potter Pumpkin Pasties
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Harry Potter Pumpkin Pasties are a whimsical and delicious treat inspired by the beloved wizarding world. These delightful hand pies feature a flaky, buttery crust enveloping a rich pumpkin filling spiced with cinnamon and nutmeg—perfect for cozy afternoons, themed parties, or festive gatherings. With an easy-to-follow recipe, even novice bakers can create these magical pastries that are sure to impress family and friends.

Ingredients

Scale
  • 3 cups (360 grams) all-purpose flour
  • 2 tablespoons powdered sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 20 tablespoons (300 grams) unsalted butter, cold, cubed
  • ½ cup (70 grams) milk (or water)
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/3 cup packed (70 grams) light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg, freshly grated
  • Pinch cloves
  • 1 (15 ounce) can pumpkin puree
  • 1–½ cups (175 grams) powdered sugar
  • 2–3 tablespoons (30–45 grams) milk
  • 1 ½ teaspoons vanilla extract

Instructions

  1. Prepare the dough by mixing flour, powdered sugar, cinnamon, and salt; cut in cold butter until crumbly. Combine milk, egg yolks, and vanilla; add to dry ingredients. Chill for 30 minutes.
  2. For the filling, mix brown sugar, cinnamon, nutmeg, cloves, and pumpkin puree until smooth.
  3. Preheat oven to 375°F (190°C). Roll out chilled dough to 1/8-inch thick and cut into circles.
  4. Fill each circle with one tablespoon of pumpkin filling. Fold over and seal edges.
  5. Bake on parchment-lined baking sheet for 25 minutes or until golden brown.
  6. Cool slightly before glazing with a mixture of powdered sugar, milk, and vanilla.

Nutrition

Find it online: https://firstfoodie.com/harry-potter-pumpkin-pasties/