Hawaiian Carrot Pineapple Cake: An Incredible Ultimate Recipe
Hawaiian Carrot Pineapple Cake is a delightful fusion of tropical flavors and wholesome ingredients. This moist, tender cake combines sweet shredded carrots with juicy crushed pineapple, creating a unique dessert that’s perfect for any celebration or a cozy family gathering. Topped with rich cream cheese frosting, this cake offers a heavenly experience that will impress your guests and leave them asking for more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup shredded carrots
- 1 cup crushed pineapple, drained
- 4 large eggs
- 1 cup vegetable oil
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1 tablespoon milk (optional, for consistency)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat together sugar, eggs, and oil until smooth.
- Stir in shredded carrots and crushed pineapple until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Divide batter evenly between prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool cakes on wire racks before frosting with whipped cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg