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Hawaiian Chicken Salad: Gluten-Free & Whole Health Flexi-Plan

Hawaiian Chicken Salad: Gluten-Free & Whole Health Flexi-Plan

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Experience the vibrant flavors of the Hawaiian Chicken Salad: Gluten-Free & Whole Health Flexi-Plan, a refreshing dish that brings a taste of the tropics to your table. This colorful salad combines tender marinated chicken with juicy pineapple, creamy avocado, and nutrient-rich quinoa, all topped with a zesty homemade dressing. Perfect for any occasion, from casual family dinners to summer gatherings, this gluten-free recipe is not only nutritious but also bursting with flavor. Enjoy guilt-free indulgence as you savor every bite of this delightful salad.

Ingredients

Scale
  • 1 large chicken breast
  • 3/4 cup fresh pineapple pieces
  • 6 cups chopped romaine lettuce
  • 1/2 avocado
  • 1/2 red onion
  • 1/2 cup cherry tomatoes
  • 1 1/2 cups cooked quinoa
  • 1/3 cup light coconut milk
  • 1/4 cup fresh pineapple juice
  • 1 tbsp gluten-free tamari sauce
  • Zest of 1 lime
  • 2 garlic cloves
  • 1/4 tsp onion powder
  • 1/4 tsp cumin
  • 1/4 tsp paprika
  • 1/4 tsp ginger powder
  • 1/4 tsp salt
  • 1/2 tbsp olive oil
  • 1 1/2 tbsp lime juice
  • 2 1/2 tbsp olive oil
  • 2 tbsp finely chopped cilantro
  • 1/2 tsp honey
  • 1/4 tsp salt
  • Black pepper

Instructions

  1. In a mixing bowl, mix marinade ingredients. Coat chicken breast well and refrigerate for at least 3 hours or overnight.
  2. In a jar with a lid, shake together lime juice, olive oil, cilantro, honey, salt, and black pepper. Let sit for 15 minutes.
  3. Heat olive oil in a non-stick skillet over high heat. Cook marinated chicken for about 3 minutes on each side until golden brown. Cover and rest for 5 minutes before slicing.
  4. Sear fresh pineapple pieces in the same skillet until golden brown on both sides.
  5. On a platter, layer romaine lettuce and top with sliced avocado, red onion, cherry tomatoes, quinoa, sliced chicken, and seared pineapple.
  6. Drizzle dressing over the salad just before serving.

Nutrition