Hawaiian Chicken Salad
Hawaiian Chicken Salad is a tropical delight that perfectly blends the sweetness of pineapple with tender chicken and a creamy dressing. This refreshing recipe is not only quick to prepare but also versatile enough to serve at summer picnics, as a light lunch, or even as a vibrant side dish. With its gluten-free ingredients, this flavorful salad ensures everyone can enjoy a taste of the tropics. Whether served in lettuce wraps, on toasted bread, or stuffed into ripe avocados, Hawaiian Chicken Salad is sure to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup pineapple chunks (fresh or canned)
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/2 cup gluten-free mayo
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, pineapple chunks, chopped celery, and red onion. Mix gently.
- In a separate bowl, whisk together gluten-free mayo, lime juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
- Garnish with chopped green onions or cilantro before serving.
- For enhanced flavor, chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg