Hawaiian Chicken Salad
Hawaiian Chicken Salad is a tropical delight that brings together the juicy flavors of shredded chicken and sweet pineapple, creating a refreshing and vibrant dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 1/2 cup pineapple chunks (fresh or canned)
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/2 cup gluten-free mayo
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional garnish: chopped green onions or cilantro
Instructions
- In a large bowl, combine the shredded chicken, pineapple chunks, chopped celery, and red onion.
- In another bowl, whisk together the gluten-free mayo, lime juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Garnish with green onions or cilantro if desired.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg