Hawaiian Garlic Shrimp
Hawaiian Garlic Shrimp is a mouthwatering dish that captures the essence of tropical flavors, bringing the famous garlic shrimp truck experience right to your table. This quick and easy recipe features succulent shrimp sautéed in a rich garlic butter sauce, perfectly complemented by a squeeze of fresh lemon. Ideal for busy weeknights or casual gatherings, this delightful seafood dish can be served over rice, in tacos, or with a side of grilled vegetables. Enjoy the savory goodness that will transport your taste buds to the sunny shores of Hawaii!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 lb shrimp, cleaned and deveined
- 4 tbsp neutral oil
- 4 tbsp butter
- 10–15 cloves garlic (minced)
- Lemon wedges
- potato/corn starch
- paprika
- onion powder
- garlic powder
- salt
- pepper
Instructions
- In a mixing bowl, combine potato/corn starch, paprika, onion powder, garlic powder, salt, and pepper. Toss in the shrimp until well coated.
- Heat oil in a skillet over medium heat. Fry the shrimp in batches for 2-3 minutes per side until golden brown. Set aside.
- In the same skillet, reduce heat to medium-low and melt butter. Add minced garlic and cook until fragrant.
- Stir in seasonings and return cooked shrimp to the pan. Coat evenly with the sauce.
- Serve hot over rice with lemon wedges.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://firstfoodie.com/hawaiian-garlic-shrimp/