Hawaiian Roll Parmesan Garlic Bread
Indulge in the delightful fusion of sweet and savory with Hawaiian Roll Parmesan Garlic Bread. This easy baked garlic bread is a game-changer for any meal, infusing your kitchen with an irresistible aroma that beckons everyone to gather around. Made with soft Hawaiian rolls, it features a rich blend of garlic, butter, and parmesan cheese, creating a mouthwatering dish that’s perfect for parties, family dinners, or simply as a comforting side. With its fluffy texture and robust flavor, this recipe is sure to be a hit at your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian Sweet Rolls
- ¼ cup melted butter
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 tablespoon parsley
- Pinch of salt
- ½ cup parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, olive oil, Italian seasoning, minced garlic, salt, parsley, and parmesan cheese until well mixed.
- Place the Hawaiian rolls in a baking dish and cut a cross into each roll.
- Generously stuff each roll with the garlic mixture and brush any remaining butter over the tops.
- Bake for 10-15 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/hawaiian-roll-parmesan-garlic-bread/