Healthier Smoked Salmon Linguine
Elevate your weeknight dinner with this Healthier Smoked Salmon Linguine, a dish that combines creamy goodness with the rich flavors of smoked salmon. Ready in just 25 minutes, this recipe is perfect for busy evenings yet sophisticated enough to impress guests. With zesty lemon, fragrant garlic, and a hint of parsley, every bite bursts with flavor while keeping health in mind. Ideal as a main course or a delightful side, it’s made from simple pantry staples, ensuring you can whip it up anytime. Serve it alongside a fresh salad or crusty bread for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound linguini noodles
- 4 tablespoons salted butter
- 6–8 cloves garlic, chopped
- 1 cup thick cream
- 1/4 cup lemon juice
- 1 pound smoked salmon
- 2 tablespoons capers (drained)
- Fresh parsley (optional)
Instructions
- Boil water in a large pot and cook linguini until al dente; reserve some cooking water before draining.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add cream and lemon juice; stir until well combined.
- Fold cooked linguini into the sauce, adjusting creaminess with reserved pasta water.
- Gently mix in smoked salmon and capers; garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/healthier-smoked-salmon-linguine/