Healthy Baked Feta Potatoes : Easy Potatoes
Experience the delightful fusion of flavors with Healthy Baked Feta Potatoes, an easy-to-make dish that brings together creamy feta, tender potatoes, and vibrant cherry tomatoes. Perfect for a quick weeknight dinner or as a showstopper at gatherings, this dish delivers a satisfying taste experience in just 50 minutes. Roasting elevates the ingredients, creating a rich, savory sauce that’s ideal for drizzling over your favorite proteins or tossing into salads. With a nutritious profile rich in healthy fats and fresh vegetables, this recipe is perfect for meal prep or enjoying any night of the week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs baby potatoes
- 1.5 cups cherry tomatoes
- 1 block (7 oz) feta cheese
- 3 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes.
- In a baking dish, combine halved potatoes and cherry tomatoes with minced garlic, olive oil, oregano, black pepper, and salt. Toss to coat.
- Place the feta block in the center of the dish and drizzle with olive oil.
- Roast for 35–40 minutes until golden brown. Stir halfway through cooking.
- Remove from oven and mix the feta into the vegetables before serving warm.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 335
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 24mg