Healthy Strawberry Banana Yogurt Muffins
Delight in the wholesome goodness of Healthy Strawberry Banana Yogurt Muffins, a perfect treat for any time of day! These muffins are naturally sweetened with ripe bananas and juicy strawberries, making them an ideal choice for breakfast or a healthy snack. With their soft texture and fruity flavor, they are kid-friendly and suitable for babies and toddlers. Packed with nutritious ingredients, these muffins are not only delicious but also quick to prepare—ready to enjoy in just 10 minutes of prep time. Plus, they freeze beautifully, so you can make a large batch and have them on hand for busy days!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed very ripe banana
- 1 large egg
- 2 tbsp melted butter or coconut oil
- 1/4 cup plain Greek yogurt
- 3/4 cup white whole wheat flour
- 1/2 tsp vanilla
- 1/2 tsp aluminum free baking powder
- 1/4 tsp baking soda
- pinch salt (optional)
- 1/2 cup chopped strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners.
- Mash the banana in a large bowl until smooth.
- Whisk in the egg, melted butter or coconut oil, Greek yogurt, and vanilla extract.
- Stir in the flour, baking powder, baking soda, and salt until just combined.
- Gently fold in the chopped strawberries to avoid breaking them up.
- Scoop batter into each muffin cup (about 1 tablespoon each).
- Bake for 11-15 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for about 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 60
- Sugar: 2g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg