Healthy Sweet Potato Burrito Bowl
If you’re looking for a quick and nutritious meal that’s bursting with flavor, the Healthy Sweet Potato Burrito Bowl is the perfect choice. This vibrant dish features roasted sweet potatoes that add a caramelized richness, complemented by black beans, corn, fresh greens, and creamy guacamole. Ideal for lunch or dinner, this plant-based bowl can be customized to suit your tastes and makes for an impressive presentation whether enjoyed solo or shared with friends. Easy to prepare and packed with wholesome ingredients, it’s a delightful recipe that fits perfectly into any meal prep routine.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup mixed greens
- ½ cup diced tomatoes
- ½ cup guacamole
- Lime wedges (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss diced sweet potatoes in olive oil with smoked paprika, cumin, garlic powder, and salt. Spread on a baking sheet.
- Roast for 25–30 minutes until tender and caramelized, flipping halfway through.
- While sweet potatoes roast, prepare the remaining ingredients: rinse beans and corn, dice tomatoes, chop cilantro, and make guacamole if desired.
- Assemble bowls by layering greens at the base and topping with roasted sweet potatoes, beans, corn, tomatoes, cilantro, and guacamole.
- Squeeze lime over the top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 16g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/healthy-sweet-potato-burrito-bowl/