Clafoutis
Clafoutis is a classic French dessert that brings together juicy fruit and a soft, custardy batter for an unforgettable treat. This easy-to-make dish is perfect for impressing guests or enjoying a cozy night in. Simply blend fresh fruit with a rich custard-like batter, bake until golden, and indulge in each delicious bite. Whether you choose ripe cherries or seasonal berries, this clafoutis will surely become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups fresh cherries, pitted (or your favorite berries)
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Wash and prepare the cherries, evenly distributing them in the bottom of the dish.
- In a mixing bowl, whisk together eggs and sugar until combined. Gradually add milk and vanilla extract while whisking.
- Sift in flour, baking powder, and salt; mix until smooth.
- Pour half of the batter over the cherries, then add the remaining batter on top.
- Bake for 35-40 minutes until golden brown and puffed up. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 12g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg