Heavenly Pistachio White Chocolate Cheesecake
Indulge in the delightful taste of Heavenly Pistachio White Chocolate Cheesecake, a dessert that’s sure to impress at any gathering. This creamy cheesecake features a rich blend of white chocolate and nutty pistachios, all set atop a buttery graham cracker crust. Each slice offers a luscious texture and elegant presentation, making it perfect for birthdays, holidays, or just an indulgent treat after dinner. Plus, it’s easy to prepare, allowing even novice bakers to create this showstopper dessert with confidence. Whether served plain or dressed up with toppings, this cheesecake is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 cup white chocolate, melted
- 1/2 cup finely chopped pistachios
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and grease your cheesecake pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the prepared pan to form the crust.
- In another bowl, beat cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth. Add the melted white chocolate, chopped pistachios, and eggs; mix until well incorporated.
- Pour the filling over the crust and smooth out the top with a spatula.
- Bake for 45-50 minutes until set and slightly golden on top.
- Allow cooling at room temperature before refrigerating for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg