Herb-Crusted Lamb Chops with Mashed Potatoes and Asparagus
Indulge in the exquisite flavors of Herb-Crusted Lamb Chops with Mashed Potatoes and Asparagus. This dish pairs succulent lamb chops, coated with a savory herb mixture, alongside creamy mashed potatoes and vibrant asparagus, creating a luxurious dining experience that’s perfect for special occasions or an elegant dinner at home. The combination of textures and flavors will surely impress your family and guests alike, making it a go-to recipe in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 lamb chops
- 2 tbsp olive oil (divided)
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh rosemary, chopped
- 4 garlic cloves, minced
- 4 large potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup heavy cream
- 1 bunch asparagus, trimmed
- 1/2 cup red wine
- 1/2 cup beef broth
Instructions
- Preheat oven to 375°F (190°C). Rub lamb chops with a mixture of olive oil, herbs, garlic, salt, and pepper. Sear in a hot skillet for 2 minutes per side.
- Roast lamb in the oven for 6–8 minutes until medium-rare.
- Boil potatoes until tender; drain and mash with butter, cream, and salt.
- Toss asparagus with olive oil and seasoning; roast alongside lamb for about 12–15 minutes.
- Prepare sauce by simmering wine and broth in the skillet until reduced by half; finish with butter.
Nutrition
- Serving Size: 1 plate (356g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg