Herby Ricotta Stuffed Peppers
Delight in the vibrant flavors of Herby Ricotta Stuffed Peppers, a perfect dish that beautifully combines creamy ricotta, fresh herbs, and sharp parmesan. These stuffed peppers serve as a fantastic side or light main course, making them ideal for family dinners or intimate meals. With their colorful presentation and rich taste, they are sure to impress your guests or satisfy your cravings. Not only are they easy to prepare with simple ingredients, but they also offer a healthy dose of spinach and herbs, making them both nutritious and delicious. Serve these herby delights alongside a fresh salad or crusty bread for an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers
- 1 tbsp olive oil
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 large eggs
Instructions
- Preheat the oven to 400°F (204°C). Halve the bell peppers, remove seeds and ribs, then place cut side up on a parchment-lined baking sheet. Brush with olive oil and bake for 20 minutes.
- Microwave spinach until wilted (about 15–30 seconds), then chop. In a mixing bowl, combine chopped spinach, ricotta, mozzarella, parmesan, green onions, basil, parsley, herbs, eggs, salt, and pepper.
- Fill each pepper half with the ricotta mixture generously.
- Mix breadcrumbs with oil and sprinkle over stuffed peppers.
- Bake at 350°F (176°C) for another 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/herby-ricotta-stuffed-peppers/