High Protein Yogurt Cookie Dough Cups
Indulge in the creamy goodness of High Protein Yogurt Cookie Dough Cups, a delightful no-bake treat that satisfies your sweet cravings while packing a protein punch. Made with Greek yogurt and wholesome ingredients, these cups are perfect for any occasion—whether you’re looking for a quick snack, a post-workout boost, or a kid-friendly dessert. Their customizable nature lets you tailor flavors to suit your taste, making them an ideal choice for everyone in the family. Plus, they’re freezer-friendly, so you can enjoy these delicious treats anytime!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Greek yogurt
- Nut butter (almond or peanut butter)
- Sweetener (maple syrup or honey)
- Vanilla extract
- Protein powder (vanilla or chocolate)
- Rolled oats or almond flour
- Mini chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, combine Greek yogurt, nut butter, sweetener, and vanilla extract until smooth.
- Mix in protein powder, oats or almond flour, mini chocolate chips, and salt until fully incorporated.
- Line a muffin tin with liners and evenly spoon the mixture into each cup.
- Freeze for 1–2 hours or until firm.
- Allow to sit at room temperature for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/high-protein-yogurt-cookie-dough-cups/