Hillbilly Cole Slaw
Hillbilly Cole Slaw is a refreshing, vibrant twist on traditional coleslaw that will impress at any gathering. This delightful dish features a harmonious blend of crunchy green cabbage, grated carrots, and colorful bell peppers, all coated in a tangy and sweet vinegar-based dressing. Perfect for summer barbecues, picnics, or family meals, this slaw is not only easy to make but also incredibly versatile. Chill it overnight for the best flavor and enjoy its satisfying crunch alongside your favorite grilled meats or as a topping for sandwiches. Elevate your next meal with this irresistible side dish that’s sure to be a hit with everyone.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 1/2 lb green cabbage
- 3 medium carrots
- 1 small green bell pepper
- 1 small red onion
- 3 green onions
- 3/4 cup white distilled vinegar
- 3/4 cup vegetable oil
- 3/4 cup granulated sugar
- 1 tsp garlic salt
- 1 tsp celery seeds
- 1/2 tsp lemon pepper
Instructions
- Chop the cabbage and grate the carrots. Add chopped bell pepper, diced red onion, and chopped green onions to a shallow dish.
- Sprinkle with garlic salt, celery seeds, and lemon pepper.
- In a saucepan, combine vinegar, vegetable oil, and sugar; bring to a boil over medium heat until sugar dissolves.
- Pour hot dressing over the vegetable mixture.
- Cover tightly and chill in the refrigerator for at least 24 hours before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/hillbilly-cole-slaw/